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Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
Shinto Katana by Paul Chen / Hanwei
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Shinto Katana by Paul Chen / Hanwei

$1,150.00 $1,500.00

Shinto Katana by Paul Chen / Hanwei

The Shinto Katana from Paul Chen / Hanwei has a hand-forged T10 high-carbon steel blade with Bo-Hi. The blade on this katana is differentially hardened using the traditional claying method. The Shinto Katana is mounted in black and the tsuka-ito is made of premium black Japanese cotton. The saya is finished in a deep black lacquer with a black cotton sageo. A finely rendered dragon, detailed in gold, with true front-and-back detail, forms the black iron tsuba. The fittings are superbly antiqued adding to the aesthetics of the piece. The Shinto katana from Hanwei  is supplied with a protective cloth bag and traditional maintenance kit.

Product Details

Key Features:

  • T10 forged high-carbon steel blade
  • Built for Traditional Cutting Practice
  • Traditional Construction

  • Specifications
    Overall: 39 1/2"
    Blade Length: 27"
    Handle Length: 11 1/4"
    Weight: 1lb 14oz
    Thickness at Guard: .260
    Blade Steel: T10

    Specs will vary slightly
    from piece to piece.


    Blade Construction:

    1. Rough Forging: The blade is formed by hot forging a billet of high-carbon steel. The repeated hammering provides an even dispersion of carbon throughout the steel for uniform strength of the finished blade.

    2. Rough Shaping: The scale is removed and the blade is shaped roughly to the required dimensions. At this stage, the steel is still in the annealed (soft) state and the blade is straight.

    3. Clay Covering: A special clay is applied to the blade by hand, using a thin covering near the edge and a thicker layer over the rest of the blade. This results in a relatively quicker cooling of the edge during quenching, producing a hard edge and softer back.

    4. Quenching: This is a critical part of the operation. The blade, with its clay covering, is heated to a predetermined temperature and quenched in a water bath. The shape and continuity of the hamon, the sori (blade curvature), and blade straightness are all determined by the care and skill exercised in quenching.

    5. Sizing: The sori is adjusted if necessary, to set the point of balance and point of percussion, and the blade is de-scaled. Rough polishing is carried out to size the blade accurately. The habaki (blade collar) is fitted.

    6. Finishing: Careful final polishing and fine finish work are carried out on the various surfaces to define ridgelines and bring out the beauty of the hamon.

    Saya: The saya is carved from two pieces of wood to match the length, width, thickness and curvature of the finished blade. The two halves are then wrapped in cambric and lacquered numerous times. Final polishing gives the saya finish a high gloss.

    Tsuka: The handle core is comprised of two pieces of hardwood carved to tightly fit onto the tang. Channels are carved into the sides to facilitate the fitting of two panels of ray skin. The entire handle is then wrapped with high quality woven cotton or silk, depending on the sword being fitted, while small paper triangles are used to help shape the wrap correctly. The Menuki and Kashira are added during this process.

    Sageo: The sageo is typically woven of high quality cotton or silk to match the handle wrap. In some cases, the sageo is still woven by hand (see Paper Crane). This process requires many hours of skilled hand labor but allows thematic designs to be worked into the sageo.

    Assembly: Finally all the pieces can be assembled and the handle securely fastened to the tang. This is accomplished by drilling the handle and the tang together in two places and inserting bamboo pegs (mekugi) to pin the handle to the tang.


    Color: Blue, Purple, White
    Size: 20, 24
    Material: 100% Polyester